Fresh Moroccan cooking, morning to evening
Our kitchen keeps things honest and seasonal: tagines that have had time to cook down, seafood from the coast near El Jadida, salads, bread and mint tea. Eat in the dining room or outside under the trees.
Worth getting up for
Guests consistently single out our breakfast, and we work hard to keep it that way: fresh bread and pastries, eggs, fruit, and coffee or mint tea, served in the calm of the morning garden. Breakfast and all meals are charged separately from the room.
Whichever suits the day
There is an indoor dining room and an outdoor dining area on the terrace, with outdoor furniture set among the plants. In warmer months most guests drift outside for dinner. BBQ facilities can be arranged for an additional charge.
On the table
- 01Moroccan tagines, slow-cooked and served in traditional clay.
- 02Seafood dishes reflecting the coastal kitchens around El Jadida.
- 03Fresh salads, vegetables, bread and mint tea with every meal.
- 04Themed dinner evenings that bring the dining room together.
- 05Room service, so you can eat on your balcony or terrace.
- 06Special diet meals prepared on request when you tell us in advance.
Please let us know about allergies or dietary needs before you arrive so the kitchen can plan. Live music and performance evenings are also hosted at the hotel from time to time.
Book your stay at Hotel Zerad
Reservations
A calm place to rest, recharge, and enjoy El Jadida with comfort. Choose your dates, reserve your room, and let Hotel Zerad welcome you with a simple, peaceful stay.